Spinach Salad With Apple Vinaigrette
Ingredients:
- 1 bag fresh spinach, about 10 t0 12 ounces
- 1/2 cup granulated sugar
- 1/2 cup apple cider vinegar
- 2 teaspoons grated sweet or purple onion
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup finely chopped apple
- crumbled cooked bacon, for garnish, optional
Preparation:
Wash spinach and let dry. Whisk together sugar, vinegar, onion, mustard, salt, oil, and apple, or pulse a few times in blender. Refrigerate spinach and dressing separately until serving time. Pour dressing over spinach just before serving and toss. If desired, sprinkle with crumbled bacon.
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