Fresh Green Pea Salad

This recipe for green pea salad includes cooked crumbled bacon, green onions, sour cream, dill, and cooked green peas.

Ingredients:

• 3 cups fresh green peas or 2 (10oz) pkgs frozen, thawed
• 4 to 5 slices crisply cooked bacon, crumbled
• 1 cup sour cream
• 1/4 cup chopped green onions or chives
• salt and pepper. to taste
• mint or fresh dill, as desired

Preparation:

Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve. Serve on lettuce.