| PREP TIME | 20 Min |
| COOK TIME | 25 Min |
| READY IN | 3 Hrs 20 Min |
| Original recipe yield 24 rolls | |
 |
| PREP TIME | 20 Min |
| COOK TIME | 45 Min |
| READY IN | 1 Hr 5 Min |
| Original recipe yield 1 - 9x13 inch pan | |
"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. "
| PREP TIME | 15 Min |
| COOK TIME | 20 Min |
| READY IN | 2 Hrs |
| PREP TIME | 15 Min |
| COOK TIME | 17 Min |
| READY IN | 32 Min |
| Original recipe yield 2 dozen | |
| PREP TIME | 15 Min |
| COOK TIME | 8 Min |
| READY IN | 23 Min |
| Original recipe yield 4 dozen | |
"This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too."| PREP TIME | 20 Min |
| COOK TIME | 15 Min |
| READY IN | 1 Hr 40 Min |
| Original recipe yield 2 pizza crusts | |
serves: 16| PREP TIME | 15 Min |
| COOK TIME | 15 Min |
| READY IN | 30 Min |
| Original recipe yield 6 sandwiches | |
Source: The Junior League of Mexico City, Mexico
10 chile poblanos*, fresh or canned
6 medium potatoes
6 medium tomatoes, peeled
1/2 large onion, chopped
2 cloves garlic, minced
1 tablespoon cooking oil
4 to 6 cups water, as necessary
Salt to taste
3 tablespoons granulated chicken broth
1 teaspoon parsley
1/2 teaspoon baking soda
2 1/2 cups milk
1 pound Oaxaca or mozzarella cheese, diced
"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"| PREP TIME | 5 Min |
| COOK TIME | 45 Min |
| READY IN | 50 Min |
"Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off."
"This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base."| PREP TIME | 15 Min |
| COOK TIME | 35 Min |
| READY IN | 50 Min |
| PREP TIME | 15 Min |
| COOK TIME | 40 Min |
| READY IN | 55 Min |
| PREP TIME | 20 Min |
| COOK TIME | 2 Hrs |
| READY IN | 3 Hrs 20 Min |
| Original recipe yield 1 - 12 pound turkey | |
"This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread."| PREP TIME | 15 Min |
| COOK TIME | 40 Min |
| READY IN | 55 Min |
"My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker."
"My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients."
"A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."
| PREP TIME | 5 Min |
| COOK TIME | 15 Min |
| READY IN | 20 Min |
Direction:
Direction:
| Servings | |
Servings | |
This cake is a rich, moist fruit cake, perfect at Christmas. Ice the cake with marzipan for a more festive touch. GLAD® Bake & Cooking® Paper eliminates the need for greasing the cake tin and its non-stick coating saves time cleaning up afterwards.
Direction:
TIME/SERVINGS
Total: 45 mins
Active: 45 mins
Makes: 20 servings
By Amy Wisniewski
Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect pairing for a glass of bubbly.
What to buy: Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here.
Game plan: The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container.
TIME/SERVINGS
Total: 60 minutes
Active: 10 minutes
Makes: 1 cake
By elanaspantry
This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.
2 oranges
4 eggs
¾ cup agave nectar
2 cups blanched almond flour
½ teaspoon celtic sea salt
1 teaspoon baking soda
TIME/SERVINGS
Total: 1 hr 20 mins
Active: 25 mins
Makes: 6 to 8 servings
By Amy Wisniewski
This salad is a classic fall pairing of walnuts, blue cheese, and pears, but with a twist: spiced poached pears. The poaching liquid is also used in the dressing, for twice the spiced flavor.
Game plan: Though it’s fine to toss everything together, some ingredients in the salad may get lost in the bottom of the bowl, so we opt for serving it composed (a.k.a. arranged).
What to buy: Piccante blue cheese is older than the sweeter dolce variety and has a washed rind that is thicker and drier. The cheese delivers a spicy flavor and strong aroma that complement the vinaigrette.
TIME/SERVINGS
Total: 2 hrs, plus overnight for the rub
Active: 25 mins
Makes: 10 to 12 servings
By Regan Burns
If you’ve heard that once you’ve tried fried turkey you’re converted for life, we’re happy to report that for us, it’s true! Not only is your bird done in 40 minutes, but it’s really juicy, not at all greasy, and the skin is crispy beyond belief. The rub we’ve created is a tasty addition, and when left on overnight, it really penetrates the entire turkey. We’ve put together a rundown on semiprofessional turkey frying and a few more tips on deep-frying.
Carving Turkey, Step by Step By: Noel Christmas
Take the mystery out of carving that bird.
Carving a turkey can make even the most accomplished home cooks nervous.
Read more...
American hamburgers became hugely popular during World War II. Before that, we called mince patties rissoles or meat balls and served them with gravy and vegetables.
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