Gluten Free Orange Cake

TIME/SERVINGS

Total: 60 minutes

Active: 10 minutes

Makes: 1 cake

By elanaspantry

This is my gluten free version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations.

INGREDIENTS

• 2 oranges

• 4 eggs

• ¾ cup agave nectar

• 2 cups blanched almond flour

• ½ teaspoon celtic sea salt

• 1 teaspoon baking soda

INSTRUCTIONS

1. Wash the oranges and boil them whole for 1 ½ hours, or until soft
2. Place oranges in a food processor and blend until smooth
3. Process in eggs, agave, almond flour, salt and baking soda until well blended
4. Pour batter into a greased 9-Inch round cake pan
5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean