Dinner Salad

Chop one head of romaine or dark leaf lettuce. Slice 1/2 a cucumber and a few radishes, cut a red or green pepper into strips, throw in a few tomato slices and toss in chunks of your favorite cheese or plain nuts (a more eco-friendly choice). Top with the dressing of your choice. If you like, you can add slices of grilled chicken breast or boiled eggs that you have on hand. Leftover grassfed steak pieces work great, too.