Ramen Salad

Chop one head of Bok Choy (Napa Cabbage) and one bunch of green onions. Mix the veggies with a simple olive oil and balsamic vinegar dressing with a few tbsp of soy sauce and a dash of sesame oil (a little goes a looong way). Take a pack of ramen noodles (get rid of the flavor packet) and brown the noodles in a skillet with a bit of oil. Sprinkle the noodles on top and serve right away. Cheap and tasty.