Sunday, November 9, 2008

Carrot Ginger Salad



Grate or thinly slice 1 pound of carrots (use a food processor if you’re short on time). Mix the carrots in with a blend of lemon juice (2 tbsp), chopped ginger (1 tbsp - you can buy this ready-made) and 2 cloves of chopped garlic. Sprinkle with cumin powder to taste.

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