Direction:
- Cut liver and gizzards into bite sized pieces
- Skin shallots and garlic.
- Brown shrimp paste
- Grind finely shallots, garlic, red chili peppers, shrimp paste
- Brown these spices and galanga, mix them evenly
- Add liver and gizzard pieces, and salt and pepper to taste
- Mix evenly and add coconut milk, let it simmer for 3 minutes.
No comments:
Post a Comment