Spaghetti Pizza

Ingredients per portions

300 g	spaghetti
3 tbsp	olive oil
500 ml	tomato sauce, your own recipe or store bought
200 g	mozzarella, fresh
	pepper
100 g	thin sliced ham
100 g	black olives, pitted
100 g	parmesan, grated

Method

Cook spaghetti al dente. Drain, do not rinse.

Preheat oven to 175°.

On a large baking sheet with a 1cm rim, spread the olive oil first, then the cooked spaghetti. Slice the mozzarella in slices and then cut in four long stripes and space on the spaghetti. Grind a bit of pepper (to your taste) on the cheese. Cut olives in halves and put them on next. Top everything with the tomato sauce and the parmesan.

Bake in the oven for 20 minutes if you have heated the sauce while the spaghetti were cooking or bake for 30 minutes if the sauce is cold.

Note:
Use your own tomato sauce that you normally make for your regular spaghetti dinner, just make more and freeze some for this dish, or use a store bought one.

This dish can be made with any pizza toppings your family loves. Use salami, mushrooms or make it vegetarian - without meat.

Preparation time:	ca. 15 min
Grade of difficulty:	easy