Sunday, November 30, 2008

Merritt Family Two Hour Turkey

Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought I was crazy when they arrived at our home to a cold, raw turkey one Thanksgiving. But they are believers now."

PREP TIME 20 Min
COOK TIME 2 Hrs
READY IN 3 Hrs 20 Min
Original recipe yield 1 - 12 pound turkey

Full recipe...

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