Green Salad

This is my personal favorite because it's healthy and it only takes a minute. Toss some baby organic spring greens (prewashed) with 2 other grated or sliced vegetables, like jicama, bell peppers, beets or carrots (I do this ahead of time so I have toppings ready whenever I want). Add nuts or a few slices of avocado, if you want. Dress with olive oil and balsamic vinegar.