Monday, November 24, 2008

Fig Jam and Goat Cheese Crostini

Difficulty: Easy

TIME/SERVINGS

Total: 45 mins

Active: 45 mins

Makes: 20 servings

By Amy Wisniewski

Flavors of fall—sage and figs—pair up with tangy goat cheese for an elegant appetizer that’s a perfect pairing for a glass of bubbly.

What to buy: Fig jam can be purchased at high-end grocery stores. Quince jam, a.k.a. membrillo, would also be delicious here.

Game plan: The toasts can be made up to a day ahead and stored at room temperature in an airtight container. The sage can also be prepared a day ahead, loosely wrapped in a paper towel, and stored in an airtight container.

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