Ingredients:
5 sliced carrots
1 tablespoon sugar
1/4 cup orange juice
1/4 teaspoon ginger
1 teaspoon salt
1 teaspoon cornstarch
Procedure:
- Cook carrots in boiling salted water until tender (about 20 min.)
- Combine sugar, orange juice, ginger, salt and cornstarch in sauce pan and cook until blended smooth.
- Add cooked carrots, toss lightly, serve.
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