Sunday, November 9, 2008

Elitist Arugula Salad


Mix 6 cups of arugula with dried cranberries, walnuts or pecans and little scoops of soft goat cheese. Make the dressing from ¼ cup sherry wine vinegar, 1 tsp Dijon mustard and ½ cup fine olive oil (or use store-bought dressing). Sit in your bay window with a fine novella and enjoy! Goes great with loafers.

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