Cook up a pound of pasta (spinach and tomato rotini always looks nice for this). Mix in a cup of canned chopped black olives, a handful of chopped cherry tomatoes or sundried tomatoes, and if you want, any other veggies you like (such as onions or bell peppers). Marinate everything with a bottle of your favorite Italian dressing. Sprinkle generously with parmesan cheese and salt and pepper to taste. Pasta salad was big in the 80s, and with budgets shrinking, it may be time to bring it back.
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