Baked snapper with chilli, ginger and basil

• serves: 4
• yield: 4 Serves
• ready in: 1 hour (30 mins Prep - 30 mins Cook)
  Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.

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