Sunday, November 9, 2008

Festive Strawberry Salad


Southerners certainly do love their fruit salads! This strawberry salad is made with frozen strawberries, cream cheese, marshmallows, pecans, and pineapple.

INGREDIENTS:

  • 2 packages (8 ounces each) cream cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons granulated sugar
  • 2 packages (10 ounces each) frozen sweetened
  • strawberries, partially thawed
  • 2 cups mini marshmallows
  • 1 can (12 ounces) crushed pineapple, drained
  • 8 ounces whipped topping (about 3 1/2 cups)
  • 1/2 cup chopped pecans or walnuts

PREPARATION:

Combine all ingredients; pour into a mold or freezer-safe dish and put in freezer. Freeze thoroughly. Take salad out 15 to 20 minutes before serving. Cut into wedges or squares to serve.
Serves about 18 to 20.

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