Destination:
- Cut chicken into pieces
- Grind shallots, garlic, candle nut, corriander, and jintan
- Brown for a little bit.
- Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
- When chicken is about done, put in more coconut milk along with the spice mix above. Add salt and pepper to taste
No comments:
Post a Comment