"This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too."| PREP TIME | 20 Min |
| COOK TIME | 15 Min |
| READY IN | 1 Hr 40 Min |
| Original recipe yield 2 pizza crusts | |
Full recipe...
Posts
No comments:
Post a Comment