Spagetti Pie Recipe

Ingredients:
FILLING:
1 lb. ground meat
1/2 c. onion, chopped
8 stewed tomato
6 tomato paste
1 tsp. sugar
3/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic salt

“SHELL”:
6 oz. spaghetti
2 tbsp. butter
1 well beaten egg
1/3 c. grated Parmesan cheese

1 can cream style cottage cheese
1/2 c. Mozzarella

Preparation:

1. Preheat oven to 175 C (350 F).
2. FILLING: Brown beef with onion. Drain. Stir in tomatoes, tomato paste and seasonings.
3. “SHELL”: Combine cooked spaghetti with cheese and beaten eggs press into pie pan.
4. Spread cottage cheese evenly over pie shell. Top with meat sauce. Bake until bubbly. Sprinkle with Mozzarella and bake 3 to 5 minutes until it melts.