Marinated Cucumber Salad

This is way easier (and greener, and cheaper) than marinating a steak. Wash and slice one whole cucumber. Peel it if you want - sometimes cucumber skins can be bitter. Add a bit of dill and parsley (dried is fine). In another bowl, whisk together 2 tbsp white vinegar, 1 tbsp sugar and 1 tsp salt. Pour the sauce onto the cucumber and herbs and let sit in the refrigerator for a few hours. Voila!