Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts

Tuesday, December 9, 2008

Rosemary and Basil Roast Turkey

serves: 16
  • yield: 1 turkey
  • ready in: 4 hours 25 mins (25 mins Prep - 4 hours Cook)
  • Keep your Christmas turkey moist and full of flavour by cooking it in a GLAD® Oven Bag.
Full recipe...

Friday, December 5, 2008

Black Bean, Corn and Turkey Chili

"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"

PREP TIME 5 Min
COOK TIME 45 Min
READY IN 50 Min

Full recipe...

Sunday, November 30, 2008

Merritt Family Two Hour Turkey

Fabulously moist. Works every time. And, yes, it really is a two-hour turkey! The trick is to use heavy duty, large size aluminum foil and then seal turkey in the foil completely. My new inlaws thought I was crazy when they arrived at our home to a cold, raw turkey one Thanksgiving. But they are believers now."

PREP TIME 20 Min
COOK TIME 2 Hrs
READY IN 3 Hrs 20 Min
Original recipe yield 1 - 12 pound turkey

Full recipe...

Friday, November 28, 2008

Turkey Pot Pie

"A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."

Full recipe...

Thursday, November 27, 2008

Campbell's® Turkey and Broccoli Alfredo


"Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner."
PREP TIME 5 Min
COOK TIME 15 Min
READY IN 20 Min

Read more...

Wednesday, November 26, 2008

Bread and Celery Stuffing


"An easy stuffing recipe for a 10 to 12 pound turkey."

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Tuesday, November 25, 2008

Roasted Turkey and Pan Gravy


"One of the benefits of using Swanson® stock for gravy is the rich stock flavor combines with the drippings in the pan to make a great-tasting mashed potato topper."

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Monday, November 24, 2008

Fried Turkey with Southern Rub

Difficulty: Hard

TIME/SERVINGS

Total: 2 hrs, plus overnight for the rub

Active: 25 mins

Makes: 10 to 12 servings

By Regan Burns

If you’ve heard that once you’ve tried fried turkey you’re converted for life, we’re happy to report that for us, it’s true! Not only is your bird done in 40 minutes, but it’s really juicy, not at all greasy, and the skin is crispy beyond belief. The rub we’ve created is a tasty addition, and when left on overnight, it really penetrates the entire turkey. We’ve put together a rundown on semiprofessional turkey frying and a few more tips on deep-frying.

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Sunday, November 23, 2008

Carving Turkey

Carving Turkey, Step by Step

By: Noel Christmas

Take the mystery out of carving that bird.

Carving a turkey can make even the most accomplished home cooks nervous.

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Sunday, November 16, 2008

TODAY'S TIPS & ADVICE

How to Carve a Turkey (Video)

Get the most meat from your bird--watch this video to learn how to carve a turkey.