serves: 16- yield: 1 turkey
- ready in: 4 hours 25 mins (25 mins Prep - 4 hours Cook)
- Keep your Christmas turkey moist and full of flavour by cooking it in a GLAD® Oven Bag.
The ethnic recipes around the world
serves: 16
"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"| PREP TIME | 5 Min |
| COOK TIME | 45 Min |
| READY IN | 50 Min |
| PREP TIME | 20 Min |
| COOK TIME | 2 Hrs |
| READY IN | 3 Hrs 20 Min |
| Original recipe yield 1 - 12 pound turkey | |
"A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com."
| PREP TIME | 5 Min |
| COOK TIME | 15 Min |
| READY IN | 20 Min |

TIME/SERVINGS
Total: 2 hrs, plus overnight for the rub
Active: 25 mins
Makes: 10 to 12 servings
If you’ve heard that once you’ve tried fried turkey you’re converted for life, we’re happy to report that for us, it’s true! Not only is your bird done in 40 minutes, but it’s really juicy, not at all greasy, and the skin is crispy beyond belief. The rub we’ve created is a tasty addition, and when left on overnight, it really penetrates the entire turkey. We’ve put together a rundown on semiprofessional turkey frying and a few more tips on deep-frying.
Carving Turkey, Step by Step By: Noel Christmas
Take the mystery out of carving that bird.
Carving a turkey can make even the most accomplished home cooks nervous.
Read more...
Get the most meat from your bird--watch this video to learn how to carve a turkey.