
"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. "
PREP TIME | 15 Min |
COOK TIME | 20 Min |
READY IN | 2 Hrs |
INGREDIENTS (Nutrition)
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 1/3 cup dried cherries, softened*
- 1/4 cup chopped toasted pecans
- 1/4 cup honey
- 1/2 teaspoon chopped fresh rosemary leaves
- 1 (13.2 ounce) round Brie cheese
- 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection
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