Pizza Crust Fantastico

"This crust I developed after many rounds of dough. It has become a weekly favorite! Its rosy color is from the sauce, and the chewy/crusty dough is a real treat! When baking, I like to use a pizza stone, but a perforated pan works well too."

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	1 Hr 40 Min
Original recipe yield 2 pizza crusts

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Grilled Chicken and Sun-Dried Tomato Subs

"Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min
Original recipe yield 6 sandwiches

INGREDIENTS (Nutrition)

• 6 boneless, skinless chicken breast halves
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1 (8 ounce) jar sun-dried tomatoes, packed in oil - drained, oil reserved
• 1 (4 ounce) can sliced black olives, drained
• 6 hoagie rolls, split lengthwise

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DIRECTIONS

1. Preheat an outdoor grill for medium high heat, and lightly oil grate. Lightly pound chicken to flatten. Trim excess fat from edges. Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside
2. In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes. Season with salt and pepper to taste; set aside
3. Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks. Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.

Italian Cream Cake II

Servings
US METRIC

INGREDIENTS (Nutrition)

• 1/2 cup margarine, softened
• 1/2 cup shortening
• 2 cups white sugar
• 5 egg yolks
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup buttermilk

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Italian Potato Salad

INGREDIENTS (Nutrition)

• 5 large potatoes, peeled and chopped
• 2 cloves garlic, minced
• 2/3 cup extra virgin olive oil
• 1/2 cup white wine vinegar
• 1/3 cup chopped fresh parsley

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Arancini di Riso (Italian Rice Ball Recipe)

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www.free-old-time-cooking-recipes.com/old_italian_recipes/arancini_di_riso_italian_rice_ball_recipe.html