ADRAK

Title: ADRAK
 Categories: Indian, Vegetarian, Soups
      Yield: 4 servings

      2 tb Grated fresh ginger
      4 c  Stock or water
    3/4 ts Salt
      1 tb Cumin seeds, toasted
    1/2 ts Black pepper
           Juice of one lemon
           Fresh coriander leaves

  Put grated ginger & stock into a pot & bring to a
  boil.  Simmer 30 minutes till the water has reduced by
  half.  Add salt, cumin & pepper.  Simmer for another 2
  minutes.  Squeeze in lemon juice & garnish with
  coriander. Excellent as a cold remedy & as a starter
  to an Indian meal.