Alla Checca

• Easy

• serves: 4
• yield: 4 servings
• ready in: 35 mins (20 mins Prep - 15 mins Cook)

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

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Wild rocket, cherry tomato and pine nut salad

• erves: 4
• yield: 4 serves
• ready in: 15 mins ( 15 mins Prep )

A quick, fabulous and nutritious salad. You can use either baby rocket or wild rocket in this dish.

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Cinnamon Rolls II

"These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well."

PREP TIME	20 Min
COOK TIME	25 Min
READY IN	3 Hrs 20 Min
Original recipe yield 24 rolls

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Almond Half-Moons - Chinese Recipes


Ingredients:
1 cup butter or margarie, softeed
1/2 cup graulated sugar
1 egg
1/4 teaspoo almod extract
2 1/4 cups all-purpose flour
3/4 cup groud almods, hazeluts, or pecas
Sifted powdered sugar

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Artichokes with Dijon-Herb Mayonnaise

Ingredients:
For the Coeur a la Creme:
1 cup mascarpoe cheese
1/3 cup powdered sugar, sifted
1/2 teaspoo dried crumbled lavedar (optioal)
1/2 cup chilled heavy whippig cream
For the Raspberry Sauce:
1 cup raspberries, fresh or froze, thawed
2 tablespoos sugar
1 to 2 tablespoos Coitreau or other orage-flavored liqueur (optioal)

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Basic Pizza Dough

Ingredients:
1 tablespoo dry yeast
1/2 teaspoo sugar
2 2/3 cups warm water
2 tablespoos olive oil
7 1/2 cups ubleached all-purpose flour
1/4 cup whole-wheat or rye flour
1 tablespoo coarse salt or 2 teaspoos fie salt

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